Melon & Peach Ice Cream Recipe (Vegan) | Ninja Creami Recipe

Light, refreshing melon and peach ice cream recipe. Simple vegan ice cream recipe using the Ninja Creami.

This recipe is for a softer serve ice cream using the light ice cream setting.

Nutritional Information

Each serving contains 258 calories, 10% of our daily vitamin C and 1g of fibre.

Ingredient Choices and Substitutions

I used the Nestle vegan condensed milk for this recipe which is becoming increasingly difficult to find (I hope it hasn’t been discontinued), the only other one that’s easily sourced in the UK is the Biona condensed coconut milk, which would still work although may end up with a slightly different texture.

How to store and keep

Unfortunately, as this is a Creami recipe, all of it needs to be consumed in one sitting unless you want to refreeze your container or a further 24 hours and re-spin it at a later date.

Vegan Melon and Peach Ice Cream

Very simple four ingredient soft serve Ninja Creami melon and peach ice cream. Refreshing summer dessert recipe.

This recipe is gluten free, dairy free, nut free and vegan friendly.

Vegan Melon and Peach Ice Cream

Very simply four ingredient soft serve Ninja Creami melon and peach ice cream. Refreshing summer dessert recipe.

• Course Dessert
• Cuisine American
• Keyword Vegan Ice Cream
• Prep Time 10 minutes
• Total Time 10 minutes
• Servings 4
• Calories 258 kcal

Ingredients

• 175 g honeydew melon chopped
• 120 ml vegan double cream
• 120 g vegan condensed milk
• 50 g icing sugar
• 1/2peach chopped into very small pieces

Instructions

1. Blend the honeydew melon, set aside.
2. Meanwhile add the vegan double cream and condensed milk to a large mixing bowl whip until you get a thick, heavy whipped texture.
3. Add the blended melon and sift in the icing sugar and whip again. Your cream will lose some of its stiffness with the addition of the melon, but should still be relatively thick and creamy. Try to make the mix as lump free as possible. Stir in the chopped peach.
4. Transfer the thick cream to a Creami pot and place in the freezer for 24 hours until ready. Set up your Creami and mix on ice cream mode. For best results, remove your tub from the freezer 15 minutes or so before you’re ready to mix it.
5. Spin on the light ice cream setting, then you’re ready to serve.